Menus

BLTA

Bacon lettuce and tomato, avocado and mayonnaise served on ciabatta

Formaggi Steak

Melted cheddar cheese, grilled onions and horseradish dressing served on a baguette

Italian

Prosciutto di parma, soppressata, roasted red peppers, fresh mozzarella, extra virgin olive oil and balsamic vinegar served on Italian bread

Ham and Smoked Gouda

Ham, dijon mustard, smoked gouda, tomato, pickles and greens served on a croissant

Classic Pulled Pork

Topped with bleu cheese and coleslaw served on sliced potato bread

Grilled Chicken Pesto

Pesto chicken salad, tomato and bib lettuce served on focaccia

Chicken Club

Grilled chicken breast, bacon, Swiss cheese, avocado, dijon mayo on sliced wheat bread

Chicken Milanese

Fresh mozzarella, arugula and roasted tomatoes served on focaccia

Turkey Avocado & Bacon:

Roasted turkey, bacon, tomato, avocado, cheddar cheese and mayonnaise on sourdough

The Gobbler

Oven roasted turkey, lettuce, cranberry brie dressing served on a multigrain ciabatta

Tuna White Bean

Tuna white bean salad, lettuce, tomato and red onion served on rosemary focaccia

Caprese

Sliced tomato, fresh mozzarella with pesto and balsamic reduction served on focaccia

Grilled Veggie Mediterranean Wrap

Grilled vegetables, spinach, tomato, feta cheese smeared with tzatziki dressing

Eggplant Margarita

Breaded eggplant, sundried tomato, arugula, smoked mozzarella and balsamic vinaigrette

Inside the Box

Breakfast box: yogurt and granola parfait, fresh fruit and berries, bagel of choice, butter, cream cheese, and orange juice

$12 per person

Brunch Box

Homemade quiche of choice, layered salad, fresh berries, brownie, and bottled water

$18 per person

Lunch Box

Choice of sandwich served with fresh fruit, potato chips, chocolate chip cookie and bottled water

$17 per person

Treasure Box

Layered salad, turkey and cheese stack, sun chips, chocolate-dipped strawberry, and bottled water

$18 per person

Stuffed Box

Fresh tomato stuffed with chicken salad, fresh fruit, trail mix, dark chocolate square and bottled water

$16 per person

Mediterranean Box

Grilled chicken lemon skewers, tzatziki dip, cucumber, tomato and feta salad, assorted olives, chocolate chip cookie, and bottled water

$17 per person

Protein Box

Cheese wedges, whole grain crackers, hard-boiled egg, whole almonds and walnuts, fresh grapes and bottled water

$17 per person

The Deli Classic

A plentiful tray of turkey, ham, roast beef, and tuna salad. Served on gourmet rolls and wraps. Choice of garden or caesar salad

$17 per person

The Mediterranean Classic

Mediterranean chicken, tuna and vegetable sandwiches served on artisan rolls, pita chips, feta and hummus

$17 per person

The Michelle Classic

An assortment of grilled chicken, steak and vegetable sandwiches. Served on gourmet rolls and wraps. Accompanied by our fancy Michelle Salad and Classic Caesar Salad

$20 per person

The Southwest Classic

Chipotle Smoked turkey & pepper jack cheese, cold Cuban, Santa Fe chicken, black bean and corn vegetable wraps and sandwiches. Accompanied by avocado dip, sour cream salsa, and chips

$22 per person

The Salad Classic

Homemade chicken, egg and tuna salads served with lettuce, tomato and onions. Fusilli pasta salad, sliced breads, and potato slider rolls

$22 per person

The Italian Classic

Chicken Milanese, chicken pesto, Italian hero and Caprese sandwiches. Cold antipasto and a Tuscany salad

$24 per person

The Club Classic

Ham, roast beef and turkey sloppy joes with Russian dressing and coleslaw on rye bread. Breaded eggplant, roasted peppers, and arugula on multigrain bread, grilled chicken with avocado and bacon on country white bread, fresh fruit salad, and sliced dill pickles

$25 per person

Nona’s Meatball Sliders

Nonna’s meatballs topped with fresh mozzarella and served on a potato roll with fresh basil garnish

Antipasto Platter

Assorted cheeses, meats, olives, and roasted peppers

Antipasto Kabob

Mozzarella cheese skewered with sun-dried tomato, artichoke heart, basil and kalamata olive

Chips and Salsa

A classic arrangement of chips, chunky salsa, guacamole, and sour cream

Sliced Fresh Fruit

Seasonal fresh fruit with crème fresh topped with fresh mint

Prosciutto Wrapped Melon

Cubed fresh seasonal melon wrapped in prosciutto and skewered with grapes and fresh mint

Tomato Bruschetta

Ripe tomatoes chopped with extra virgin olive oil, garlic, balsamic vinegar, and fresh basil. Served with golden brown crostini slices

Mediterranean Dips and Chips

An assortment of flavorful hummus dips, pita chips, greek olives, and feta cheese

Grilled Baked Brie

Brie cheese wheel grilled until golden brown and drizzled with clover honey. Displayed with an assortment of gourmet crackers

Cocktail Franks

Jumbo hot dogs wrapped in pastry dough and hand-rolled and sliced

Coconut Shrimp

Served with orange marmalade dipping sauce

Thai Peanut Chicken Satay

Chicken skewers with spicy peanut sauce served in a pineapple

Assorted Crackers with Crabmeat Dip

Assorted crackers generously topped with our delicious crabmeat dip

Our Signature Fancy Michelle Salad

Spring salad topped with glazed pecans, mandarin oranges, blue cheese and dried cranberries with balsamic vinaigrette

half $35

full $65

Cobb Salad

Grilled chicken, with romaine lettuce, onion, tomato, cucumber, sliced avocado, bacon, roasted corn, egg, peas, blue cheese and choice of dressing

half $40

full $75

Garden Salad

Iceberg lettuce, tomatoes, cucumbers, bell peppers, and diced red onions

half $25

full $45

Tuscan Salad

Combination of green beans, lettuce, cannellini beans, olives, and red onion. Drizzled with lemon juice and olive oil

half $32

full $59

Mediterranean Salad

Made with tomatoes, red bell pepper, sliced cucumbers, onion, chickpeas, feta cheese, and kalamata olives. Seasoned with salt and oregano, and dressed with olive oil and vinegar

half $30

full $55

Southwest Salad

Iceberg lettuce, onion, roasted corn and black beans, red peppers, Monterey Jack shredded cheese, sliced avocado, crispy tortilla strips, and chipotle lime dressing

half $35

full $65

Spinach Salad

Made with fresh spinach tossed with mushrooms, crispy bacon, hard-boiled eggs and blended with roasted pine nuts

half $37

full $69

Taylor’s Fav Salad

Romaine lettuce, chickpeas, artichoke hearts, bell peppers, pepperoni, salami, provolone, olives, radishes, and scallions

half $40

full $75

Caesar Salad

Romaine lettuce, croutons, parmesan cheese, and black pepper

half $25

full $45

Cacciatore

Bone-in chicken with mushrooms, capers, fresh basil, oregano, peppers, and green olives

Cordon Bleu

Stuffed with honey ham and swiss cheese then fried in panko breadcrumbs

Cutlets

Grandma’s chicken cutlets fried to perfection. Topped with sliced roasted peppers, fresh basil and whole garlic

Francaise

Flour dredged, egg dipped and sautéed in lemon butter and white wine sauce

Bruschetta

Tomatoes, olive oil, shallot, garlic, basil and topped with shaved parmesan

Giambotta

Cubed chicken breast, roasted onions, peppers, garlic, sausage and potato [available on the bone]

Marsala

Pan-fried cutlet topped with onions, shallots, mushrooms, herbs in a red wine reduction sauce

Murphy

Diced chicken, sweet or hot sausage, potatoes and sliced cherry peppers in a white wine sauce

Oreganato

Bone-in chicken topped with oregano, garlic, lemon juice, parmesan and olive oil over roasted thighs

Parmigiana

Pan-fried chicken cutlet topped with tomato sauce and mozzarella. Baked till golden and bubbly

Pesto

Baked and topped with sundried tomato and mozzarella

Picatta

Dredged in flour, browned with butter, lemon juice, capers, and white wine

Savoy

Bone-in chicken topped with red wine vinegar, dried oregano, extra virgin olive oil, salt and pepper and finely grated pecorino cheese

Strawberry and Balsamic Glaze

Chicken thighs, fresh strawberries, chopped shallots, garlic, brown sugar, and honey. Finished with arugula and shaved parmesan cheese

Grandma Arcadi’s Stuffed Shrimp

Crabmeat stuffed butterflied shrimp and topped with Spanish paprika, lemon butter, and parsley

half $75

full $145

Shrimp Scampi

Sautéed garlic in a lemon wine sauce

half $65

full $125

Halibut

Grilled and lightly seasoned and topped with a chilled peach and pepper salsa

half $55

full $105

Bourbon-Glazed Salmon

Brown sugar and bourbon combined for a sweet and smokey essence

half $60

full $115

Seared Scallops with Warm Tuscan Beans

Drizzled with extra virgin olive oil and Italian seasoning

half $60

full $115

Shrimp Parmigiana

Pan-fried topped with tomato sauce and baked till golden and bubbly

half $65

full $125

Cold Seafood Salad

Cooked and marinated shrimp, calamari and scallops with garlic, lemon juice, olive oil, fennel bulbs, and parsley

half $75

full $145

Fra Diavolo

Shrimp, calamari, clams, mussels and scallops prepared with just the right amount of heat served over bucatini pasta

half $75

full $145

Nino’s Fried Flounder

Pan-fried in olive oil, garlic, lemon, and fresh parsley. Served on a bed of sweet onions

half $60

full $115

Seafood Risotto

Shrimp, calamari, clams, mussels and scallops folded into a creamy garlic risotto and finished with parmesan cheese

half $75

full $145

Choice of Sauce

Alfredo | Arrabbiata | Bolognese | Four-Cheese | Pesto [Made with Pine Nuts or Cashews] | Primavera | Sunday Gravy | Vodka

Choice of Pasta

Call for gluten-free and wheat pasta options | Angel Hair | Bucatini | Campanelle | Farfalle | Fettuccini | Fusilli | Gemelli | Gnocchi | Linguini | Penne | Rigatoni | Spaghetti | Tortellini | Ziti

Sausage and Peppers

Grilled sausage served with caramelized peppers and onions

Sausage Broccoli Rabe

Sliced sausage sautéed with garlic and oil and served over broccoli rabe

Meatballs

Hand-rolled and pan-fried meatballs served with dollops of ricotta cheese, parmesan cheese and marinara sauce [available gluten free]

Eggplant Parmigiana

Pan-fried eggplant layered with mozzarella and marinara sauce [skin on or skin off]

Eggplant Rollatini

Pan-fried eggplant, individually rolled and filled with ricotta and mozzarella. Topped with marinara sauce

Pulled Pork

Slow roasted to perfection and finished with sweet baby rays barbecue sauce

BBQ Spareribs

Pork or beef ribs slow roasted and finished with sweet baby rays barbecue sauce

Meatloaf

Homemade meatloaf topped with strips of bacon and baked to perfection

Baked Ziti

Penne pasta, marinara sauce, ricotta, mozzarella and parmesan cheese

Baked Manicotti

Ricotta filled crepes and topped with marinara sauce and mozzarella

Baked Lasagna

Layers of pasta, ricotta, mozzarella and Parmesan cheese [meat, cheese or vegetable lasagna available]

Meat or Cheese Ravioli

Choice of sauce [alfredo / marinara / vodka / sage and brown butter]

Gourmet Mac and Cheese

Enough said…

The Deli Classic

A plentiful tray of turkey, ham, roast beef, and tuna salad. Served on gourmet rolls and wraps

The Mediterranean Classic

Mediterranean chicken, tuna and vegetable wraps and sandwiches

The Michelle Classic

An assortment of grilled chicken, steak and vegetable sandwiches. Served on gourmet rolls and wraps

The Southwest Classic

Chipotle smoked turkey & Pepper Jack cheese, cold Cuban, Santa Fe chicken, black bean and corn vegetable wraps and sandwiches

The Italian Classic

Chicken Milanese, chicken pesto, Italian hero and Caprese sandwiches

The Salad Classic

Homemade chicken, egg and tuna salads served with lettuce, tomato and onions

The Jersey Sloppy Joe

Ham, roast beef and turkey with Russian dressing and coleslaw on rye bread

The Focaccia

Breaded eggplant, roasted peppers, and arugula on freshly baked focaccia bread squares

Grilled Chicken

Avocado and bacon on country white bread

Tuscan Grilled Chicken

Grilled chicken with sundried tomatoes, fresh mozzarella and a balsamic glaze. Served on Italian bread

The Vegetarian

Grilled seasonal vegetables served on french baguette bread

The Deli Classic Slider

Assorted deli meats, cheeses and salads served on potato slider rolls

Vegetables

String Beans and Carrots | Roasted Butternut Squash | Cauliflower Rice | Broccoli Rabe | Grilled Vegetables | Roasted Broccoli with Lemon and Parmesan | Sweet Potato Wedges

Potatoes

Garlic Roasted Red Potatoes | Garlic Mashed Potatoes | Wasabi Mashed Potatoes | Cheesy Potato Au Gratin

Rice

Quinoa with Roasted Vegetables | Quinoa with Kalamata Olives and Crumbled Feta | Risotto with Pancetta and Peas | Yellow Mexican Rice with Corn, Cilantro and Green Peppers | Rice Pilaf | Mushroom Wild Rice

Picatta

Dredged in flour, browned with butter, lemon juice, capers, and white wine

Parmigiana

Pan-fried veal cutlet topped with tomato sauce and mozzarella. Baked till golden and bubbly

Franchaise

Flour dredged, egg dipped and sautéed in lemon butter and white wine sauce

Marsala

Onions, shallots, mushrooms, herbs in a red wine reduction sauce

Peppers and Onions

Classically seasoned peppers and onions

Saltimbocca

Prosciutto and sage, rolled-up and cooked in dry white wine and butter sauce

Fiorentina

Topped with sliced prosciutto, fresh spinach and mozzarella in a delicate brown sauce

Ossobuco

Browned and slow-roasted in tomato paste with vegetables and a white wine broth

Our Signature Fancy Michelle Salad

Spring salad topped with glazed pecans, mandarin oranges, blue cheese and dried cranberries with balsamic vinaigrette

half $35

full $65

Cobb Salad

Grilled chicken, with romaine lettuce, onion, tomato, cucumber, sliced avocado, bacon, roasted corn, egg, peas, blue cheese and choice of dressing

half $40

full $75

Tuscan Salad

Combination of green beans, lettuce, cannellini beans, olives, and red onion. Drizzled with lemon juice and olive oil

half $32

full $59

Mediterranean Salad

Made with tomatoes, red bell pepper, sliced cucumbers, onion, chickpeas, feta cheese, and kalamata olives. Seasoned with salt and oregano, and dressed with olive oil and vinegar

half $30

full $55

Seafood Salad

Classic light, bright salad of cooked and marinated seafood, including shrimp, calamari and scallops, with garlic, lemon juice, extra virgin olive oil and parsley

half $75

full $145

Southwest Salad

Seasoned grilled chicken tossed with iceberg lettuce, onion, roasted corn and black beans, red peppers, Monterey Jack shredded cheese, sliced avocado, crispy tortilla strips, and chipotle lime dressing

half $35

full $65

Spinach Salad

Made with fresh spinach tossed with mushrooms, crispy bacon, hard-boiled eggs and blended with roasted pine nuts

half $37

full $69

Strawberry Arugula Salad

Grilled chicken sliced strawberries and shaved parmesan cheese tossed with aged balsamic vinegar

half $40

full $75

Taylor’s Fav Salad

Romaine lettuce, chickpeas, artichoke hearts, bell peppers, pepperoni, salami, provolone, olives, radishes, and scallions

half $40

full $75

Caesar Salad

Romaine lettuce, croutons, parmesan cheese and black pepper

half $25

fall $45

Caprese Salad

Fresh sliced tomato, sliced fresh mozzarella, oregano, extra virgin olive oil and finished with aged balsamic vinegar

half $45

full $85

Cheese Tortellini Pasta Salad

Onions, sliced olives, roasted peppers, olive oil, garlic, oregano, salt and pepper tossed in a homemade pesto

half $50

full $95

Kale Steak Fajita

Steak strips, red cabbage, tomato, pepper, salsa and avocado over chopped kale

half $50

full $95

Roasted Chickpea Salad

Mixed greens, roasted chickpeas, broccoli, pepper, red cabbage, and apple cider dressing

half $25

full $45

Shrimp Avocado Quinoa Salad

Smoked grilled shrimp over chopped romaine lettuce, cherry tomatoes, cucumber, cashew halves and red onion

half $50

full $95

Cold Gluten Free Pasta Salad

Prepared with gluten-free fusilli pasta served with roasted Brussel sprouts, sliced apples, bacon, pomegranate, sautéed shallots, olive oil lemon, and honey

half $50

full $95

Watermelon Salad

Cubed watermelon tossed with seedless cucumbers, sliced red onions, crumbled feta cheese, mint leaves and drizzled with extra virgin olive oil and aged balsamic vinegar

half $40

full $75

Antipasto Kabob

Mozzarella cheese skewered with sun-dried tomato, artichoke heart, basil and kalamata olive

$3 per person

Arancini with Gouda Riceballs

An Italian riceball with a gooey gouda cheese in the center and coated in panko breading with marinara dipping sauce

$3 per person

Artichoke & Parmesan in a Beggar’s Purse

Herbed marinated chunks of artichoke blended with parmesan cheese encrusted in a beggar’s purse

$3.50 per person

Assorted Cracker w/ Crabmeat Dip

Assorted crackers generously topped with our delicious crabmeat dip

$3 per person

Avocado Crostini

Avocado and tomato on toasted whole-grain crostini

$3 per person

Beef en Croute Ala Wellington Large or Mini

Beef tenderloin accented with mushroom duxelle wrapped in a puff pastry

$3.50 per person

Beef Fajitas

Tender bits of beef, peppers, onions, Monterey Jack cheese rolled in a flour tortilla

$3 per person

Beet Salad in an Endive

Individual stuffed endive with beet and walnut goat cheese

$3 per person

Caramel Apple & Goat Cheese

Made with apples, goat cheese, walnuts and caramel on a toasted crostini

$3 per person

Cherry Blossom Tart

Flavors of black cherries, goat cheese, and clover honey

$3 per person

Chicken Kabobs with Pineapple

Tender chicken breast with crispy red and green peppers and a pineapple chunk on a 6" skewer

$3.50 per person

Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon

Chorizo wrapped in dates and draped with hickory-smoked bacon

$3.50 per person

Cocktail Franks

Jumbo hot dogs wrapped in pastry dough and hand-rolled and sliced

$3.50 per person

Coconut Chicken

Chicken breast strips dipped in a coconut batter and rolled in a mixture of shredded coconut and breadcrumbs

$3.50 per person

Coconut Shrimp

Shrimp dipped in a coconut batter and rolled in a mixture of shredded coconut and breadcrumbs

$4 per person

Crudité Grazing Platter

Tray includes carrots, cucumbers, celery, peppers, beet, mushroom, radish, and snap peas. Served with hummus and roasted garlic

$5 per person

Chicken and Waffle Stack with Chipotle Aioli

A mouthwatering morsel of hand-battered fried chicken atop a decadent buttermilk waffle with hints of honey and a touch of smokey chipotle spice

$4.50 per person

Deviled Eggs

Stuffed with chive and bacon

$3 per person

Empanadas: Choice of Beef, Chicken, Lobster or Vegetable

A mouth-watering mix of shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in empanada dough

$3 per person

Fancy Cheese Platters

An impressive selection of imported and domestic gourmet cheeses garnished with fresh fruit and served with assorted crackers and breads

$5 per person

Fig & Goat Cheese

A fig lover’s delight. Double fig and goat cheese in a phyllo beggars purse

$3.50 per person

Florentine Spinach Dip with Feta Cheese in Bread Bowl

Served with a sliced baguette in a bread bowl

$3 per person

Kale and Vegetable Dumplings

Asian potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions with a touch of sesame oil

$3 per person

Lamb Kabob

Moroccan lamb tenderloin with a mix of figs, apricots, and peppers placed on a skewer - Gluten friendly

$5 per person

Lobster Pot Pie

Luscious lobster meat along with a creamy bisque in a buttery pastry shell

$6 per person

Gourmet Mac and Cheese

Our famous homemade 3 cheese gooey pasta delight served in individual ramekins

$3.75 per person

Maryland Style Crab Cakes

White Lump Crabmeat with Old Bay Seasoning

$4 per person

Mini Slider Burgers

With smoked bacon & sharp cheddar served on a potato roll

$3.75 per person

Mini Quiche Assortment

Baked in a flaky crust with a cheesy, eggy center. 4 types included: [spinach, bacon, mushroom and ham]

$3 per person

Mini Reuben

A perfect blend of lean corned beef, sauerkraut Russian dressing, and swiss cheese on mini dark rye

$3.75 per person

Mini Taco

Beef, chicken, vegetable or fish… delish

$3.75 per person

Mushroom Caps with Sausage

A large whole mushroom cap filled with a spicy, Italian sausage stuffing

$3.75 per person

Nona’s Meatball Sliders

Homemade Nonna’s meatballs topped with fresh mozzarella served on a potato roll with fresh basil garnish

$3 per person

Peking Roasted Duck Spring Roll

Tender duck and scallion filling seasoned with garlic and hoisin sauce wrapped into a spring roll wrapper

$6 per person

Prosciutto Wrapped Melon

Cubed fresh seasonal melon wrapped with prosciutto and skewered with grapes and fresh mint

$3 per person

Roasted Eggplant and Garlic Dip

Served with toasted pita crisps displayed on a platter

$3 per person

Roasted Root Vegetable Kabob

Ruby red beets, golden sweet potatoes, caramelized carrots, silky white parsnips seasoned with rosemary, thyme and Himalayan pink salt

$3.50 per person

Roasted Tomato & Yellow Pepper Bruschetta

Hand sliced French bread, layered with kalamata olive tapenade, roasted red tomatoes and roasted yellow peppers

$3 per person

Salmon Satay

Fresh Atlantic salmon seasoned with southwest chili lime and spices on a 6’ skewer

$5 per person

Scallops Wrapped in Bacon

Our scallops are delicately seasoned with a touch of herbs, spices, lemon, garlic and wrapped in bacon

$3.75 per person

Seafood Medley in a Beggar's Purse

A succulent blend of shrimp, scallops, and crab in a phyllo beggar's purse

$4 per person

Shrimp & Andouille Sausage Kabobs

Jumbo shrimp and andouille sausage skewered with a delicate dusting of old bay seasoning and grilled onion

$4.50 per person

Colossal Shrimp Cocktail

Chilled to perfection served with lemon wedges and cocktail sauce

$5 per person

Sirloin and Gorgonzola

Wrapped in bacon

$5 per person

Southwestern Shrimp Taco Bowl

Whole shrimp seasoned with southwest spices, jalapenos and topped with Pepper Jack cheese. Served in mini crunchy tortilla bowls

$3 per person

Spanakopita

A flaky triangle phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices

$3 per person

Thai Peanut Chicken Satay

Chicken skewers with spicy peanut sauce

$3.75 per person

Quinoa and Zucchini Fritter

Vegetarian and gluten-free quinoa and zucchini fritter with crumbled pine nuts, feta cheese, lemon juice, fresh parsley, and dill

$3 per person

Classic Barbecue

Cheeseburgers, hamburgers, hotdogs, potato rolls, garden salad, and corn on the cob. choice of macaroni salad, potato salad, or coleslaw. Chips, chocolate chip cookies, and fresh fruit salad

$20 per person

Upscale Barbecue

Includes our classic barbecue with the addition of Italian sausage, peppers & onions, Italian rolls, grilled chicken, grilled vegetables, macaroni & cheese, and brownie triangles

$24 per person

Gourmet Barbecue

Includes our upscale barbecue with the addition of barbecue spareribs, pulled pork, potato slider rolls, fancy Michelle salad, macaroni salad, potato salad, coleslaw, sliced watermelon, baked beans, and freshly baked cornbread

$28 per person

Anthony’s Tailgate: [Recommended for parties 75 guests or more]

Includes our gourmet barbecue with the addition of deviled eggs, grilled romaine lettuce, grilled shrimp, sliced filet mignon, kielbasa with brown sugar sauerkraut, grilled chicken wings and glazed salmon. Ice cream Sunday bar and all toppings

$48 per person

Upscale Black Plastic Plates

Utensils

White Paper Tablecloths

Dinner Napkins

Full Fixin’s Bar and Condiments

Ice

Bottled Water

Canned Iced Tea and Lemonade

Recommended Additions

Vegetarian Selections - per person $4

Grill Master - for 3 hours - Servers @ 35.00 per hour $150

Grill Master - Four Hour Minimum - 5 Foot Charcoal Grill $125

3 Foot Propane Grill $175

Cannoli Chip and Dip Tray

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar, Snickerdoodle or Macadamia, White Chip Cookies

Banana Nut Bread

Crumb Cake Triangles

Brownie Triangles

Red Velvet Bites

Tiramisu Bites

Mini Cupcakes

Cannoli [Mini or Large]

Ice Cream Sundae Bar

Bourbon Pecan Tart

Carrot Layer Cake

Chocolate Truffle Cake

Vanilla Confetti Cake

Chocolate Layer Peanut Butter Cake

Chocolate Covered Strawberries

Carmel Pecan, Strawberry, New York Style or Chocolate Swirl Cheesecake

Raspberry Almond Tart